Beyond the Label

Label reading can be a tedious but necessary process for gluten-free people. Luckily with iBGFree, your pre-meal homework is simplified. How? iBGFree founder Amy, a Celiac, chooses all of her machines’ contents personally, to ensure they’re completely free of gluten and any gluten cross-contamination. That’s good news for the gluten-free consumer: If it’s safe for Amy, it will work for you, too. iBGFree’s items still carry traditional nutrition labels, and we provide you that product information here as well; it’s one more way iBGFree is committed to helping you lead a healthier life.


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